East Village

Momofuku Noodle Bar

Momofuku Noodle Bar was the first Momofuku restaurant. It serves ramen and a roster of dishes that changes with the seasons. Noodle Bar only takes reservations for the fried chicken and the caviar and fried chicken meals for 4-8 people, and only online. Otherwise, Noodle Bar is a walk-in only restaurant. Momofuku’s pork buns originated here. Snacks $2-6 Small Dishes $9-16 Large Dishes $12-18 Corkage $20

1 2 NYCGO 3 4

New York Lexikon