In the warm and inviting Asian-inspired atmosphere cultivated by Hangawi, you will find delectable vegetarian eats filled with flavor and made with heart. Spicy kimchi pancakes, stuffed shitake mushrooms and gluten-free, organic kale dumplings are just a few tantalizing choices from the appetizer menu. Popular entrees include organic zen bibimbap, mushroom sizzler hotpot, tofu pizza with almond sauce and spicy noodles with kale and mushrooms in chili sauce. A selection from the dessert menu is certainly a great way to end the meal. Try the sweet and fruity blueberry coconut cake and the decadent vegan tiramisu. If you need something to wash it all down with, Hangawi has a vast selection of unique teas, such as the citron paste tea.
In addition to the aforementioned delights, Hangawi also has a dedicated gluten-free menu, as well as seasonal and prix fixe menus.