Experience Japanese dining in a beautiful, authentic Japanese restaurant located in the West Village of Manhattan. We offer the rich traditions of Japanese cooking with Chef Abe Hiroki’s modern yet relaxed style of dining centered around a procession of small plates.
We adhere to the fundamentals of Japanese cooking: respecting the ingredients and their natural flavors, cooking in the moment, and letting the ingredients speak for themselves. We have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), saikyo miso black cod, stone grilled Washugyu and Wagyu steaks, an assortment of sashimi and sushi rolls and three signature EN Kaiseki tasting menus. To compliment your dining experience, we have developed a list of over 80 sakes and 25 shochus as well as carefully crafted signature cocktails and wine list. Polish your meal off with a choice from 27 Japanese whiskies, a lineup that is hard to beat.