Est. 2003, ChikaLicious Dessert Bar features fresh, fun and innovative individual desserts, as served in NYC’s top restaurants. This intimate, 20-seat eatery is built around an open kitchen where the chefs and sommelier work and serve customers directly. If you are passionate about food, here is your chance to enjoy fabulous desserts while watching both their preparation and plating.
The 3-course Prix Fixe menu, described as american desserts, French Presentation and Japanese tasting portions, is $16; and includes an amuse, dessert of your choice, and assorted petits fours. Additional Desserts (add-ons) are $8. We also offer a select list of wines, dessert wines, ports, and champagne, along with organic coffees and teas. The menu provides suggestions for the best pairing for your dessert.