Duck inside the landmark New-York Historical Society building in Manhattan’s Upper West Side and discover Storico, operated by exclusive culinary partner Starr Catering Group. Known for a commitment to inventive menus and locally sourced produce, Storico executive chef Julian Alonzo has created a collection of offerings that draw on seasonal inspiration — from a lunchtime avocado toast with quail egg to a dinner entree of parsley linguine with a medley of briny clams, hot red pepper, and pancetta. Storico strives to be a dynamic go-to culinary destination for those who live and work in the area, and an attractive amenity for visitors to the Museum. The bright, welcoming dining room is open for lunch, dinner, and weekend brunch and does not require admission into the museum.
The restaurant is also available for private events.