Butcher Bar

At Butcher Bar our mission is to connect our customers to the source of their food – small scale, sustainable local farms that are committed to producing natural, humanely raised, high quality and distinctive meat products. Our goal is to educate our customers to a growing movement of health conscious eating and sustainable farming practices. We Offer: Locally sourced 100% grass-fed and grass-fed/organic grain finished beef, organic chicken, heritage breed pigs and more traditional meat products – always feed-lot free and raised without hormones, antibiotics or animal by-products. We are purveyors of a unique selection of artisanal meats and other fine organic goods

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New York Lexikon