Bhatti is an ultra-authentic north Indian restaurant in the heart of New York City that’s refined yet affordable, upscale and still comfortable. Take your pick from a variety of kebabs and curries and watch as our master chefs work their magic at the Bhatti.
Bhatti’s mastermind is Gaurav Anand, who on his first trip to the Big Apple realized that he would have to act on bigger aspirations to make his dream come true. It was with this passion and his extensive knowledge of North Indian cuisine that he decided to open Bhatti Indian Grill in August 2009.
Kebabs are the specialty of the house and they’re anything but typical. The signature dish is Gilauti Kebab, which is steeped in history, originating in the province of Lucknow as a royal meal for a king who had lost his teeth in old age. Anand is one of the few chefs to have learned the secrets to the recipe. The final product lives up to the legend- the rounds of lamb really do melt in your mouth like butter.