Charlie Palmer's signature Progressive american cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Gabriele Carpentieri. Dining at the contemporary Aureole is staged in two venues: the formal Dining Room and more casual Liberty Room. Designed with modern conviviality in mind, the smart, casual Liberty Room offers a la carte access to many selections that share the same style and ingredients as tasting menu dishes from the Dining Room.

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