AQUAGRILL serves soul-satisfying fish and seafood delicacies highlighting the freshest and finest ingredients paired with an award winning wine list. Our diverse menu, fine tuned service and warm environment have made Aquagrill a long standing favorite for lunch, brunch and dinner.
When New Yorkers crave Oysters they go to Aquagrill, NYC's Best Raw Bar, featuring 25 different types of oysters daily.
In 1996 Jennifer and Jeremy Marshall created one of N.Y.C.'s finest seafood restaurants. This marriage of great food and fine wine comes together at 6th Avenue & Spring Street in SoHo. In our 21st year, we're stronger than ever thanks to our amazing, loyal guests.
Eat Oysters - Love Longer